In honor of Women's History Month, we’re celebrating the incredible women who’ve shaped the culinary world and beyond with our exclusive dining experience, Women of Influence: A Culinary Tribute. For this month’s Sunday Supper Club editions, we’ve curated two unique dinner and cocktail menus, featured on March 9 & 23, inspired by thirteen legendary women: Carla Hall, Sylvia Woods, Abby Fisher, Malinda Russell, Marie Elena Martinez, Zephyr Wright, Leah Chase, Mireille Henry, Gayle Perkins, Chef Tiffany Derry, Merle Hodge, Chef Nicole Taylor, and Edna Lewis.

Each dish on our menu honors the legacy and contributions of these trailblazing women, whose impact on food, culture, and society continues to inspire today. Join us as we celebrate these icons and many others, honoring their lasting influence through unforgettable flavors, stories, and culinary moments.

Raise a glass, savor every bite, and reflect on the power of their influence. Let’s toast to their remarkable legacies—one dish at a time!

View the menu here.

Save you seat at the table now!