March 9, 2025
APPETIZERS
A vibrant twist on traditional cornbread, featuring coconut, pineapple, cornmeal, and spices for a moist and flavorful bite, celebrating both Southern and Caribbean culinary traditions.
Caribbean Sweet Cornbread
Inspired by Carla Hall
A vibrant twist on traditional cornbread, featuring coconut, pineapple, cornmeal, and spices for a moist and flavorful bite, celebrating both Southern and Caribbean culinary traditions.
A crispy, Panko-crusted twist on the classic deviled egg, adding a golden crunch to the creamy, tangy filling for a fun and indulgent appetizer.
Deep Fried Deviled Eggs
Inspired by Sylvia Woods
A crispy, Panko-crusted twist on the classic deviled egg, adding a golden crunch to the creamy, tangy filling for a fun and indulgent appetizer.
Vegan Jerk Red Pea Soup
A hearty and spicy soup combining split peas with bold jerk seasoning for a rich, smoky flavor and satisfying texture—perfect for a comforting, plant-based start.
ENTREES
A refined Southern classic, featuring sautéed chicken simmered in a rich, flavorful sauce and paired with luxurious caviar, elevating this dish to new heights.
Fricassee Chicken & Caviar
Inspired by Malinda Russell
A refined Southern classic, featuring sautéed chicken simmered in a rich, flavorful sauce and paired with luxurious caviar, elevating this dish to new heights.
Tender pork simmered with earthy turnips in a savory, rich broth—this hearty stew celebrates the simple, flavorful comfort of Southern cuisine.
Pork Stew & Turnips
Inspired by Abby Fisher
Tender pork simmered with earthy turnips in a savory, rich broth—this hearty stew celebrates the simple, flavorful comfort of Southern cuisine.
A plant-based twist on a Dominican classic, featuring tofu simmered in a rich, flavorful stew with a blend of vibrant Latin American spices—a comforting and nutritious option for all.
Vegan Tofu Guisado
Inspired by Marie Elena Martinez
A plant-based twist on a Dominican classic, featuring tofu simmered in a rich, flavorful stew with a blend of vibrant Latin American spices—a comforting and nutritious option for all.
DESSERT
A Southern staple, this rich, buttery pecan pie features a gooey caramel-like filling and crunchy toasted pecans, a sweet and indulgent end to the meal.
Pecan Pie
Inspired by Zephyr Wright
A Southern staple, this rich, buttery pecan pie features a gooey caramel-like filling and crunchy toasted pecans, a sweet and indulgent end to the meal.
COCKTAILS
Bergamot Spritz (Welcome drink)
The Bergamot Spritz combines the bright citrus notes of bergamot with effervescent prosecco and a hint of herbal complexity. It’s crisp, floral, and subtly aromatic.
Basil & Fire
A fiery, refreshing, and captivating cocktail that brings together the smoky depth of agave spirits, the sweetness of pineapple, and the aromatic punch of fresh basil.
Golden Hour
A bold, herbal, and subtly sweet cocktail that blends bourbon's richness with the bright freshness of citrus and nutty almond syrup. It’s the perfect companion to hearty, flavorful dishes.
Caribbean Café
The perfect ending. A tropical twist on the Classic Affogato featuring a house-made infused rum, fresh espresso, and vanilla gelato.