This April, we’re bringing that tradition to life with Sunday’s Best, a Sunday Supper Club experience on April 13 & 27. Two unforgettable nights where faith, food, and fellowship come together in a way that just feels like home.
The Feast
We’re serving up a soulful, celebratory menu filled with elevated Easter classics and flavors rooted in Black Southern and Caribbean traditions. Every bite is crafted with history, love, and a little bit of magic.
The Drinks
Crafted with intention and spirit, our cocktails are everything you love about Sunday best—refined, full of flavor, and made with love. Every sip is a celebration, just like the night ahead.
The Soundtrack
Sway to a soulful mix curated by DJ Kay Cali, blending gospel, jazz, R&B, and timeless classics. This soundtrack sets the perfect mood for a night of reflection, joy, and connection—where every beat feels like home.
Meet the Creators Behind the Table
Executive Chef D. Arthur - Celebrity chef. Culinary artist. Master of bold flavors. From Sherri Shepherd’s Thanksgiving table to The Real Housewives of Potomac, his food is soulful, creative, and unforgettable.
Mixologist Jaylynn Little - Featured in BuzzFeed, Harper’s Bazaar, and Elle France, Jaylynn is redefining cocktails. The author of Spirit & Company, she crafts drinks as thoughtful and complex as the dishes they’re paired with.
DJ Kay Cali - A vibe curator like no other, DJ Kay Cali has rocked stages at ACL, Essence Fest, Afrotech, and SXSW, sharing the stage with icons like Wu-Tang Clan, Solange, Erykah Badu, Timbaland, and Questlove. And in Austin, TX? She’s got her own official day. Expect a soundtrack that’ll have you dancing all night long.
And Don’t Forget the Take-Out Bag
A curated selection of goodies from some of our favorite brands—because the night doesn’t end at the table. It lingers, just like a good memory.
Seats are limited—trust us, you don’t want to miss this table. Secure yours before they’re gone!
View the menu here.