Tender brisket combined with caramelized onion jam and goat cheese, wrapped in a crispy wonton shell for an indulgent, savory appetizer—a tribute to the late Gayle Perkins, mentor and grill master.

Marinated pork fried until crispy, served with pikliz (a spicy, vinegar-based slaw) and fried plantains. A true representation of the bold, flavorful nature of Haitian cuisine, blending French, African, and Indigenous influences.

A flavorful, meatless twist on the classic gumbo, made with seven different greens (such as collards, mustard, and turnip greens). Traditionally enjoyed on Holy Thursday before Easter, this dish celebrates the depth of Creole cuisine.

A rich, buttery shrimp dish cooked in a flavorful sauce packed with garlic, spices, and butter. Served with crusty French bread to soak up the bold, indulgent sauce—bringing a taste of New Orleans to your plate.

A hearty and flavorful Trinidadian dish, stewed lamb infused with deep spices and aromatics, creating a savory, comforting meal that reflects Caribbean food traditions and history.

A vibrant fusion of Caribbean-inspired flavors and Italian pasta tradition. Portobello mushrooms, colorful vegetables, and a creamy coconut-based sauce combine for a rich and satisfying plant-based dish.

A Southern classic, this moist yellow cake is paired with a rich caramel icing made from sugar, butter, and cream. A decadent and melt-in-your-mouth dessert that celebrates the legacy of Southern cooking.